Our staff and the local’s favorite soup mixes come complete with Durango Beer Bread, for a delicious dinner. Quick and easy to prepare, Tasty Tortilla Soup and Red Pepper Corn Chowder. Simply add chicken or vegetable broth and cook for 30 minutes to a hour, then top off the chowder with a bit of cream. Add a beer or lime seltzer to the bread mix and bake. Your house will smell amazing and your diners will be delighted. Ready to give in a brown woven basket. Additional serving suggestions are on the back of the soup packets.