Zia Corn Tortilla Chips
Zia chips are produced using the ancient, traditional process of nixtamalization. Nixtamalization involves soaking the corn kernel in a mineral lime (calcium) solution. The process creates a corn dough (masa) that has a stronger, deeper flavor and aroma, increased calcium content, improved protein bioavailability, reduced mycotoxins, and improved vitamin B3 content. You’ll notice the difference! .25 oz.