Flavors of the Southwest
Favorite Recipes from Dietz Market
Favorite Recipes from Dietz Market
10 Red Chiles (if you remove them from the top of your ristra it will still look good while hanging)
3 to 4 cups water, vegetable broth or chicken broth
Remove and discard the stems and the seeds from the chiles. Rinse chiles.
Boil 3 to 4 cups of water, vegetable or chicken broth.
Pour the liquid over the chiles in a heat proof bowl. Let soak for 20 minutes.
Transfer to a blender, working in batches if needed. Blend until smooth. Pass through a fine mesh strainer if desired.
You can use the purée to make New Mexico Red Chile, Enchilada Sauce, Tortilla Soup, or any other southwestern recipe you choose.
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Chile Ristras (when in season)
Red Chiles
Water
Mix seasoning and sour cream until well blended. Refrigerate at least one hour before serving. Keep extra dip refrigerated.