10 Red Chiles (if you remove them from the top of your ristra it will still look good while hanging)
3 to 4 cups water, vegetable broth or chicken broth
Remove and discard the stems and the seeds from the chiles. Rinse chiles.
Boil 3 to 4 cups of water, vegetable or chicken broth.
Pour the liquid over the chiles in a heat proof bowl. Let soak for 20 minutes.
Transfer to a blender, working in batches if needed. Blend until smooth. Pass through a ﬁne mesh strainer if desired.
You can use the purée to make New Mexico Red Chile, Enchilada Sauce, Tortilla Soup, or any other southwestern recipe you choose.
Very impressed by their fast order fulfilment and shipping! I ordered one of their snack baskets online, to be sent to a relative in Santa Fe to help him have enough food during Shelter-In-Place. Thank you Dietz Market for making it quick and simple to do that!